Tashi Baijiu "The Spirit of Tibet" Wins Double-Gold Medal and Best of show Baijiu at the 2025 WSWA Spirits Competition

Less than a month after capturing the #1 White Spirit at the San Diego International Spirits Challenge, Tashi "The Spirit of Tibet" takes home the coveted Best of Show Baijiu award at WSWA

NAPA, Calif., March 4, 2025 /PRNewswire/ -- Tashi Baijiu, known as The Spirit of Tibet, has achieved another monumental milestone by winning the prestigious Double-Gold Medal and Best of show Baijiu at the 2025 Wine & Spirits Wholesalers of America (WSWA) Spirits Competition. This remarkable achievement comes less than a month after the brand was honored with the title of #1 White Spirit at the San Diego International Spirits Challenge.

Tashi Baijiu, a unique and premium offering crafted from ancient Tibetan traditions, has gained global recognition for its unparalleled flavor profile and cultural significance. The recognition at WSWA solidifies its place among the finest spirits in the world, reinforcing its growing reputation in the competitive international spirits market.

The Double-Gold Medal win signifies unanimous praise from the competition's expert panel of judges, which includes industry leaders, sommeliers, and spirits professionals. The Best of show Baijiu award, the most coveted distinction of the competition, acknowledges Tashi Baijiu as the top overall Baijiu in the competition for its exceptional quality and innovation.

"We are incredibly proud and humbled by these prestigious accolades," ZhiPing Hu said, General Manager of Tibet Alajiabao Spirits which produces Tashi Baijiu. "To be recognized by such a respected panel, not only for the unique and rich heritage behind our product but also for its exceptional taste, is a true honor. These wins are a testament to the dedication of our team and the authenticity of Tashi Baijiu as a celebration of Tibet's traditions and craftsmanship."

The WSWA Spirits Competition judges evaluate Baijiu entries with rigorous standards for taste, innovation, and overall quality. Tashi Baijiu's back-to-back wins at both the San Diego International Spirits Challenge and WSWA place the brand in an elite class of spirits, with growing recognition from both consumers and industry professionals alike.

Tashi Baijiu's journey, rooted in centuries-old Tibetan heritage, is marked by the use of naturally huskless barley from the Himalayan region and 600-year-old distillation techniques. It continues to captivate spirit connoisseurs around the globe, from the United States to Asia, for its bold and distinctive character.

Tashi Baijiu's continuous success highlights a new chapter in the global spirits industry, with more exciting developments expected in the coming months.

About Tashi Baijiu
Tashi Baijiu, The Spirit of Tibet, is a premium baijiu made of highland huskless barley and inspired by the rich history and culture of Tibet. Crafted using time-honored distillation techniques and organically grown barley native to the Himalayan region, Tashi Baijiu offers a unique and refreshing alternative to traditional spirits. The brand has garnered international acclaim for its bold flavors, cultural significance, and innovative approach to modernizing a centuries-old tradition.

"One World ~ One Sky ~ Tashi Delek!"

For media inquiries, please contact:
Bill Spear
President Tchang Spirits, Inc.
bspear@maxvillelakewines.com
707-888-8700

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SOURCE Tashi Baijiu