[INTERVIEW] Michelin-starred French chef shares champagne's versatility with Korean cooks

Gagnaire, the global ambassador of Perrier-Jouet, met the Korean talents in Seoul on Thursday, sharing insights on how the champagne can be paired with and improve the quality of gourmet dishes, including Korean cuisine, also known as 'hansik.' Liquor importer Pernod Ricard Korea, which distributes Perrier-Jouet, appointed the Korean Michelin-star chefs as part of its efforts to expand the society into Korea.Weiter zum vollständigen Artikel bei Korea Times Weiter zum vollständigen Artikel bei Korea Times