Tony Roma's Recognized in Newsweek Excellence Index 2025, Ranked #2 in the Restaurant & Cafés Industry

Tony Roma's Achieves Top Recognition, Securing a Spot Among Industry Leaders in the 2025 Newsweek Excellence Index

ORLANDO, Fla., Feb. 13, 2025 /PRNewswire/ -- Tony Roma's, the internationally renowned restaurant chain famous for its signature ribs and exceptional dining experience, is proud to announce its inclusion in the prestigious Newsweek Excellence Index 2025. The brand has been ranked at #437 overall and #2 in the highly competitive Restaurant & Cafés industry, further solidifying its position as a leader in the dining sector.

The Newsweek Excellence Index is a comprehensive ranking that recognizes companies across various industries for their consistent performance, innovation, and commitment to quality. This prestigious acknowledgment is based on a rigorous assessment of customer satisfaction, brand reputation, and operational excellence.

"We are honored to be recognized in this year's Newsweek Excellence Index and to be ranked #2 in the Restaurant & Cafés category," said Mohaimina Haque, Chief Executive Officer of Tony Roma's. "This achievement is a testament to the hard work and dedication of our team, our commitment to delivering an exceptional dining experience, and the loyalty of our valued guests. We remain focused on innovation and quality to continue to exceed customer expectations."

Founded in 1972 in Miami, Florida, Tony Roma's quickly became famous for its tender, flavorful ribs, creating a legacy in the restaurant industry that has spanned over five decades. As a pioneer in the casual dining sector, Tony Roma's has always provided guests with an unforgettable dining experience — one that combines delicious food, exceptional service, and a warm, welcoming atmosphere. Over the years, the brand has expanded globally, with locations across North America, Europe, the Middle East, and beyond.

Tony Roma's unwavering commitment to its customers has always been at the heart of its success. The restaurant's emphasis on high-quality ingredients, menu innovation, and attentive service has earned it a loyal customer base that continues to return for the signature ribs and other mouthwatering dishes. This customer-first philosophy is not just about serving great food — it's about building lasting relationships with guests and delivering an experience that exceeds expectations.

The recognition in the Newsweek Excellence Index further reinforces Tony Roma's status as a top player in the global dining industry. With a dedicated focus on excellence and customer satisfaction, the brand continues to expand its footprint and introduce new, innovative offerings for its guests. For more information, visit TonyRomas.com and here for the Newsweek ranking.

About Tony Roma's:
Tony Roma's restaurants is the world's largest casual dining concept specializing in ribs. Headquartered in Orlando, Florida, Tony Roma's is present in 20 countries and is one of the most globally recognizable names in the industry. The first Tony Roma's restaurant opened 50 years ago in North Miami, Florida, and the brand is now one of the most globally recognized in the industry. Tony Roma's is a full-service, casual dining family restaurant serving premier BBQ dishes including its world-famous ribs, steaks, seafood, chicken, burgers, salads, sides, and desserts in a friendly, welcoming atmosphere for a memorable dining experience. For more information, visit www.tonyromas.com or follow on social media on Facebook, LinkedIn, and Instagram.

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SOURCE Tony Roma’s