American Liver Foundation Hosts FLAVORS 2025, a Unique Culinary Event in Phoenix
World-Renowned Chefs Unite for an Evening of Fine Dining in Support of Liver Disease Awareness
PHOENIX, April 1, 2025 /PRNewswire/ -- American Liver Foundation (ALF) is excited to once again team up with James Beard Award-winning Chef Christopher Gross of Christopher's and Executive Pastry Chef Joel Gonzalez of Fairmont Princess Scottsdale for FLAVORS, a national culinary event, taking place on Wednesday, April 30, 2025, at the historic Wrigley Mansion in Phoenix, Arizona.
FLAVORS is a unique dining experience where guests are treated to a multi-course dinner prepared tableside by some of Arizona's most esteemed chefs. Founded in 1991 by culinary expert Chef Christopher Gross, this event has grown into a national phenomenon, bringing together culinary masters to support ALF's mission of promoting education, advocacy, support services, and research for the prevention, treatment, and cure of liver diseases.
"Since founding FLAVORS, I've cherished the camaraderie among fellow chefs and remained dedicated to serving our community for noble causes," said Chef Christopher Gross. "This event allows us to connect with guests through the intimate, personalized experience we provide at each table."
This year's event will feature a stellar lineup of local culinary talents, including:
- Chef Matt Carter – Owner/Chef of Fat Ox, The Mission, and Zinc Bistro
- Chef Sara Garrant – Executive Chef or Michael Mina's Bourbon Steak
- Chef Joel Gonzalez (Featured Pastry Chef for FLAVORS) – Executive Pastry Chef of Fairmont Princess Scottsdale
- Chef Christopher Gross (Culinary Chair and FLAVORS Founder) – Chef/Director of Christopher's at Wrigley Mansion
- Chef Nick Kennedy – Executive Chef of Geordie's
- Chef Russell LaCasce - Executive Chef of Hotel Valley Ho
- Chef Blake Luecke – Chef de Cuisine of Uchi Scottsdale
- Chef Peter McQuaid – Executive Chef of The Americano
- Chef James Porter – Chef/Director of TERRA Farm + Manor
"We are so delighted to host FLAVORS with our founder, Chef Christopher, once again," said Lorraine Stiehl, Chief Executive Officer of the American Liver Foundation. "The funds raised through NATIONAL events like FLAVORS help us to continue supporting over 100 million Americans affected by liver disease. We are so appreciative of the chefs' generosity and the compassionate philanthropists attending this unique fine dining experience in support of those living with liver disease."
Tables for the evening are still available starting at $25,000 for 12 guests. The evening will commence with a cocktail reception from 6 to 7 p.m., followed by an exquisite five-course fine dining experience at the Wrigley Mansion where each chef will craft a personalized menu for their table, offering guests an intimate and interactive culinary journey.
Learn more about FLAVORS, a national culinary event, by visiting alfflavors.org. For more information regarding sponsorship opportunities, please contact Kelly Smith at ksmith@liverfoundation.org.
About the American Liver Foundation
American Liver Foundation (ALF) is a national community of patients, caregivers and medical professionals dedicated to helping people improve their liver health. Providing guidance and life-saving resources, we are a beacon for the 100 million Americans affected by liver disease. We advocate for patients and families, fund medical research and educate the public about liver wellness and disease prevention. We bring people together through our educational programs and events and create a network of support that lasts a lifetime. ALF is the largest organization focused on all liver diseases and the trusted voice for patients and families living with liver disease. For more information visit www.liverfoundation.org or call: 1 800 GO LIVER (800-465-4837).
Media Contacts:
Julie Kimbrough
JKimbrough@liverfoundation.org
Direct dial: 646-737-9409
Karla Thomas
kthomas@liverfoundation.org
Direct dial: 773-575-9477
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SOURCE American Liver Foundation