LO Funds - High Yield 2023 MA Fonds
Anlageziel
The Sub-Fund is actively managed. The Sub-Fund is not managed in reference to an index. The Sub-Fund primary objective is to build a buy and maintain portfolio set up for a period ending in the course of the year 2023 (hereafter referred as "the Term"). The concept of a buy and maintain strategy refers to a portfolio mainly invested in debt securities which are initially purchased with the intention to hold them until their respective maturity ("Buy Process"). However, the portfolio is monitored/maintained ("Maintain Process") so that the replacement of one or several of these debt securities is triggered in the case of a significant increase in the risk of default and/or relative value opportunities, in the opinion of the Investment Manager.
Stammdaten
| Name | LO Funds - High Yield 2023 MA GBP Fonds |
| ISIN | LU1860469516 |
| WKN | A2N4B1 |
| Fondsgesellschaft | Lombard Odier Funds (Europe) SA |
| Benchmark | Kein Benchmark |
| Ausschüttungsart | Thesaurierend |
| Manager | Jérôme Collet, David Perez, Philipp Burckhardt |
| Domizil | Luxembourg |
| Fondskategorie | Renten |
| Auflagedatum | 08.10.2018 |
| Geschäftsjahr | 30.09. |
| VL-fähig? | Nein |
| Depotbank | CACEIS Bank, Luxembourg Branch |
| Zahlstelle | Bank Lombard Odier & Co AG |
| Riester Fonds | Nein |
Basisdaten
| Auflagedatum | 08.10.2018 |
| Depotbank | CACEIS Bank, Luxembourg Branch |
| Zahlstelle | Bank Lombard Odier & Co AG |
| Domizil | Luxembourg |
| Geschäftsjahr | 30.09. |
Aktuelle Daten
| Morningstar Rating | |
| Aktueller Rücknahmepreis | 10,43 |
| Anzahl Fonds der Kategorie | 1670 |
| Volumen der Tranche | 364.624,89 GBP |
| Fondsvolumen | 59,20 Mio. GBP |
| Total Expense Ratio (TER) | 0,75 |
Gebühren
| Laufende Kosten | 0,75% |
| Total Expense Ratio (Verwaltungsgebühren & sonst. Kosten) | 0,75% |
| Transaktionskosten | - |
| Depotbankgebühr | - |
| Managementgebühr | 0,44% |
| Rücknahmegebühr | - |
| Ausgabeaufschlag | - |
Performancedaten
| Veränderung Vortag | 0,02 |
| WE seit Jahresbeginn |